Rob
LANE’S BBQ ANCHO ESPRESSO RUB
Has a sweet forward taste profile with heat on back end. Great for reverse searing both beef steaks and pork chops
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Lane’s BBQ Ancho Expresso Rub is what we found to be one of their most unique and creative seasonings which is always a big plus. We believe in the earthy twist of finely ground espresso to give steaks, chops and ribs a deep rich flavor profile. We think that when you taste this crust produced by Ancho Espresso on a ribeye or chop, the proof will be on your plate.
Ingredients: brown sugar, espresso, ancho chili powder, kosher salt, black pepper, garlic, cayenne, coriander.