Loot N' Booty Jolly Roger Jalapeño Garlic Black Rub is a competition-tested, backyard-proven black rub that builds bark and adds bold flavor to everything you cook. Activated charcoal gives it a dramatic dark color, and jalapeño, garlic, onion and Worcestershire bring savory heat. It's great on steak, brisket and anything you want to add color and spice to.

Flavor Profile

• Sweetness: None to light. No sugar is listed.
• Heat: Medium, from jalapeño powder.
• Savory notes: Garlic, onion, Worcestershire and soy sauce.
• Color: Activated charcoal (from coconut) for a black, bark-forward crust.

Best For

• Steaks
• Brisket and beef ribs
• Burgers
• Pork chops
• Chicken and wings

How to Use

Apply an even coat on all sides. The black color builds dark bark on long smokes and a striking crust on seared steaks. For steaks, finish with Boars Night Out Double Garlic Butter.

Pairs Well With

• Killer Hogs TX Brisket Rub: a peppery base for brisket
• Meat Church Holy Cow: a simple Texas beef rub
• Boars Night Out Double Garlic Butter: a garlic-butter finish for steaks

Sizes Available

Available in a single shaker.

Frequently Asked Questions

Why is Jolly Roger rub black?
It contains activated charcoal derived from coconut, which gives the bark a dark black color.

Is Jolly Roger spicy?
It has a medium kick from jalapeño powder.

What is it good on?
Steak, brisket and anything you want to add color and spice to.

Does it contain allergens?
Yes. It contains wheat and soy. It also contains MSG.

Ingredients

Salt, dehydrated garlic and onion, spices, jalapeño powder, monosodium glutamate, activated charcoal (derived from coconut), Worcestershire sauce (vinegar, molasses, corn syrup, salt, caramel color (contains sulfites), garlic, sucrose, spices, tamarind, natural flavor and maltodextrin), soy sauce powder (wheat, soybeans, salt), natural flavor and not more than 2% tricalcium phosphate added to prevent caking.

Contains MSG. Allergens: wheat, soy. Contains sulfites.