null
icon-star arrow cart lazy-arrow search close hamburger refine facebook flickr google-plus instagram kickstarter linkedin mail pinterest print rss spotify stumbleupon tumblr twitter vimeo vine youtube icon-visa icon-mastercard icon-american-express icon-discover icon-paypal icon-apple-pay lock plus
FREE SHIPPING ON ALL ORDERS OVER $100
Malcom's Bird Brine: Turkey & Chicken Brine What's Inside
Killer Hogs

Malcom's Bird Brine: Turkey & Chicken Brine

$9.95

Malcom's Bird Brine will make sure you never serve a dry, boring turkey or chicken again. A good soak in The Bird Brine will make your bird juicy and flavorful.  Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor. How To BBQ Right is now helping you make your chicken and turkey the right way.

Directions:

Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...) in a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.

Ingredients: Salt, Sugar, Whole Peppercorns, Garlic, Onion, Rosemary, Bay Leaves, Sage, Thyme, Lemon Peel.

 

 

Full Description
Qty
  • Description

    Malcom's Bird Brine will make sure you never serve a dry, boring turkey or chicken again. A good soak in The Bird Brine will make your bird juicy and flavorful.  Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor. How To BBQ Right is now helping you make your chicken and turkey the right way.

    Directions:

    Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...) in a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.

    Ingredients: Salt, Sugar, Whole Peppercorns, Garlic, Onion, Rosemary, Bay Leaves, Sage, Thyme, Lemon Peel.

     

     

  • Reviews

    Reviews

    Be the first to

  • Details

    Details

    Current Stock:

Shopping Cart

Your cart is empty.