Pancho & Lefty Red River Beef Rub adds a deep flavor of chilis and spices to beef, and it enhances the color too. Apply a medium coat to any cut of beef, especially steak and brisket. It's delicious on pork as well.

Flavor Profile

• Sweetness: Light. Sugar.
• Heat: Mild to medium, from chili powder.
• Savory notes: Salt, garlic and onion.
• Color: Chili powder and paprika for a deep red finish.

Best For

• Brisket
• Steaks
• Beef ribs and tri-tip
• Pork

How to Use

Apply a medium coat to all sides of the beef before smoking or grilling.

Pairs Well With

• Pancho & Lefty The Steak Rub A.P.: a pepper-forward steak rub
• Pancho & Lefty The Steak Marinade: marinate first
• Killer Hogs TX Brisket Rub: a salt-and-pepper brisket rub

Sizes Available

Available in a single shaker.

Frequently Asked Questions

What is Red River Beef Rub good on?
All cuts of beef, especially steak and brisket. It's also good on pork.

Is it spicy?
It's chili-forward, with mild-to-medium heat.

Is it gluten free?
Yes. It's labeled gluten free with no MSG.

Ingredients

Chili powder, salt, sugar, paprika, garlic, onion.

Gluten free. No MSG.