The Steak Marinade is a powder that when mixed with beef stock will add an intense beef flavor and provide that perfect tenderness for any cut of beef. Combine Pancho and Lefty The Steak Marinade with The Steak Rub for a competition level steak.

Directions: Mix 1/3 cup of the steak marinade powder with 24 ounces of beef stock. Allow the marinade to penetrate the meat for a minimum of four hours after marinating literally dust your meet with your favorite poncho and lefty state products the steak rub or the fajita rub.

Ingredients: Paprika, Beef Base, Dextrose, Monosodium Glutamate, Garlic, Onion, Salt, Smoke Powder, Turmeric, Carmel Color