The Steak Rub is a unique blend of spices developed for steak and beef that has won SCA competitions across the country. The Steak Rub also pairs well with chicken, pork and fish as well to make it a versatile seasoning. To reach a competition level of flavor, combine The Steak Rub with the The Steak Marinade.

THE STEAK RUB A.P. is crafted with the perfect blend of spices that earned a 2016 World Championship title, this seasoning is a must-have for any kitchen. Ideal for steak but versatile enough to enhance chicken, pork, vegetables, and more. Great when combined with any of our marinades, it elevates every bite with bold, world-class flavor.

COOK'S TIP: For the perfect steak, generously season both sides with The Steak Rub and let it rest at room temperature for 30 minutes before cooking. This allows the flavors to infuse deeply. Sear over high heat for a flavorful crust, then finish to your preferred doneness.

Ingredients: Black Pepper, Salt, Garlic, Onion, Celery Salt, Natural Beef Flavor

Gluten Free - No MSG