Pancho & Lefty The Steak Rub A.P. is a blend of spices developed for steak and beef, and it has won Steak Cookoff Association (SCA) competitions across the country, including a 2016 World Championship title. It's versatile too, so try it on chicken, pork, fish and vegetables. For competition-level flavor, combine it with The Steak Marinade.

Flavor Profile

• Sweetness: None listed.
• Heat: Mild to medium, black pepper-forward.
• Savory notes: Salt, garlic, onion and celery salt.
• Beef flavor: Natural beef flavor.

Best For

• Ribeyes and strip steaks
• Filets and sirloin
• Burgers
• Chicken, pork and fish
• Vegetables

How to Use

Season both sides of the steak generously and let it rest at room temperature for 30 minutes so the flavors infuse. Sear over high heat for a flavorful crust, then finish to your preferred doneness. For competition steaks, marinate in The Steak Marinade first.

Pairs Well With

• Pancho & Lefty The Steak Marinade: marinate first for competition steaks
• Pancho & Lefty The Fajita Rub: for fajitas
• Johnny Joseph Steak Rub: another SCA champion steak rub

Sizes Available

Available in a single shaker.

Frequently Asked Questions

What is The Steak Rub A.P. good on?
It's built for steak and beef, and it also works on chicken, pork, fish and vegetables.

Has it won competitions?
It has won SCA steak competitions, including a 2016 World Championship title.

Is it gluten free?
Yes. It's labeled gluten free with no MSG.

Ingredients

Black pepper, salt, garlic, onion, celery salt, natural beef flavor.

Gluten free. No MSG.