Pancho & Lefty Rio Grande Bold Fajita Rub is the same formula as the original Fajita Rub, with added heat from cayenne. It adds some zip to your fajitas. Apply a medium coat to beef, steak, chicken or pork, then grill or sizzle. Serve it with homemade flour tortillas for a fajita you won't forget.

Flavor Profile

• Sweetness: None listed.
• Heat: Medium, from cayenne and chili powder.
• Savory notes: Salt, black pepper, onion, garlic and cumin.
• Style: Tex-Mex.

Best For

• Skirt steak and beef fajitas
• Chicken fajitas
• Pork
• Tacos and burritos

How to Use

Apply a medium coat to the meat, then grill or sizzle in a hot cast-iron skillet.

Pairs Well With

• Pancho & Lefty The Fajita Rub: the milder original
• Pancho & Lefty The Steak Marinade: marinate fajita beef first
• Pork Mafia Bistecmafia: an arrachera seasoning for skirt steak

Sizes Available

Available in a single shaker.

Frequently Asked Questions

How is Bold different from the original Fajita Rub?
It's the same formula with added cayenne heat.

What is it good on?
Beef, steak, chicken and pork fajitas.

Is it gluten free?
Yes. It's labeled gluten free with no MSG.

Ingredients

Salt, black pepper, onion, garlic, cumin, paprika, chili powder, cayenne.

Gluten free. No MSG.