Pancho & Lefty The Fajita Rub (Rio Grande Fajita Rub) is a bold blend of spices made to add Tex-Mex flavor to your favorite meats. It's perfect for steak, chicken, shrimp or any fajita dish, and it also enhances tacos, burritos and other Mexican-inspired meals.

Flavor Profile

• Sweetness: None listed.
• Heat: Mild, from chili powder and black pepper.
• Savory notes: Salt, onion, garlic and cumin.
• Style: Tex-Mex.

Best For

• Skirt steak and beef fajitas
• Chicken fajitas
• Shrimp
• Tacos and burritos
• Queso and nachos

How to Use

Apply a medium coat to the meat, then grill or sizzle. For a smoky, savory queso, stir some into the cheese dip. For an extra kick, mix it with the Bold Fajita Rub.

Pairs Well With

• Pancho & Lefty Rio Grande Bold Fajita Rub: the spicier version
• Pancho & Lefty The Steak Marinade: marinate fajita beef first
• Pork Mafia Bistecmafia: an arrachera seasoning for skirt steak

Sizes Available

Available in a single shaker.

Frequently Asked Questions

What is The Fajita Rub good on?
Steak, chicken, shrimp and fajitas, plus tacos, burritos and queso.

Is it spicy?
No. It's mild. Try the Bold version for more heat.

Is it gluten free?
Yes. It's labeled gluten free with no MSG.

Ingredients

Salt, black pepper, onion, garlic, cumin, paprika, chili powder.

Gluten free. No MSG.