by Smoke Freaks ®
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Factory Team Review
Peppered Cow sports big and peppery flavors, but there's a lot more going on. A wild / sour / citrusy undertone reveals itself after the initial salt and pepper hit, then quickly gives way again to another black pepper heat rush.
Peppered Cow is, in fact, marvelous on beef, but don’t stop there. The unexpected citrus tang in the finish refreshes the palate, balancing and brightening things after a bold opening of salt, savories and black pepper. Does wonders on a smoked brisket, cedar-planked salmon and on a baked potato.