Smokin' Guns Hot BBQ seasoning is a staple in most competition cooks spice cabinet. One of the original sweet heat BBQ rubs that most others are based on, this is the grandfather of classic BBQ rub flavors. Smokin' Guns owns the title of Grand Champion at the 1999 Jack Daniel’s World Championship Invitational Barbecue Contest. In 1999 they won 1st place for best brisket, 2nd in pork, 4th in desserts, and 5th in ribs, impressive for a team that started only two years earlier, This success inspired a line of barbecue rubs and they regularly sell out! Phil and Linda now own Smokin’ Guns BBQ & Catering in North Kansas City, and the rubs are staples on the competition circuit!

INGREDIENTS: Salt, sugar, spices including chili pepper. brown sugar, paprika, garlic powder, dehydrated onion and not more than 2% tricalcium phosphate added to prevent caking.