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This rub has it all. This is James’ go to rub in competitions on chicken, and as a base rub on his championship winning ribs, shoulder, and whole hog. It’s a very balanced bbq rub that brings a little bit of everything. Great on Pork, Beef, Poultry and Veggies.
Ingredients: Sugar, salt, brown sugar, paprika, spices, Monosodium Glutamate. Dehydrated Onion and Garlic. Dehydrated Green Onion, Tricalcium Phosphate (to prevent caking) Soybean Oil, Carmel Color and Natural Smoke Flavor
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