James Cruse Grand Champ rub has that little extra sweet and heat to bring home the prize. This is the rub that James uses as his main rub for his championship ribs, shoulder, and whole hog. This one is also great on different cuts of pork, chicken, and beef.

Ingredients: Brown Sugar, Sugar, Spices, Salt, Paprika, Dehydrated Onion and Garlic, Monosodium Glutamate, Soybean Oil, Caramel Color and natural smoke flavor.