This rub really showcases the flavor of any cut of meat, with an added hint of citrus and souther flare.
by Smoke Freaks ®
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Factory Team Review
Mississippi Grind opens with a wave of sweet and closes with a kiss of heat. In between lies an experience that strikes me a little different each time I use it. Caramelized sugars on a pork chop gave it an almost teriyaki effect, while BBQed chicken legs came out sweet and balanced.
Gorgeous color with lots of interesting textures. Terrific balance of flavors that run deep with an edge of complexity. You’ll want to experiment with this one. Mr. Freak loved it on pork chops and I’m a big fan of it on grilled or baked fish.
"Mississippi Grind" Championship BBQ Seasoning brings sweet and salty into balance with a little Southern Flare! This rub showcases the flavor of any cut of meat, with an added hint of citrus. The blend of sugar, salt, honey, garlic, lemon peel, red bell pepper combine for that authentic southern flavor profile. The Swine Life BBQ Competition Team really brings it home with Mississippi Grind.
INGREDIENTS: Sugar, Sea Salt, Cane Juice, Dehydrated honey, dehydrated garlic, dehydrated onion, spices, paprika, natural flavors, dehydrated lemon peel, citric acid dehydrated red bell pepper and oleoresin paprika.