You know what Dad really wants to be doing on Father’s Day? If he’s like us, he wants to be chilling by the smoker, cooking up the best ribs in the neighborhood. Click Here to see the bonus recipe at the end for a competition-style rib recipe developed by the Smoke Freaks, perfect for your smokin’ dad’s Father’s Day rib cook.
About the Gift Set:
Heath Riles Garlic Jalapeno powdery concoction wakes up the tongue with a dash of salt, savory garlic and spicy jalapeno flavor. We think it’s one of the most versatile seasonings around. It’s great on popcorn. It’s a special treat on eggs. And it’s incredible when mixed into sour cream as a dip.
Lambert's Sweet Rub O' Mine is a world-champion caliber rub perfected by Mark Lambert, 6-time World Champion BBQ Pitmaster. His go to dry rub for pork shoulder, but awesome on ribs, too, thanks to an abundance of turbinado sugar and a well-balanced flavor profile.
Three Little Pigs Touch of Cherry Rub is a masterpiece from 9-time BBQ world champion Chris Marks adds a sweet and fruity flavor that’s perfect for ribs. This a great choice in a layering strategy when you want to add a “touch” (or more) of sweetness.
Texas Pepper Jelly Apple Cherry Habanero Rib Candy is the real secret to infusing BBQ ribs with a taste sensation that’ll put dad’s famous ribs all the way over the top. Rib Candy features a habanero undertone that maintains all that great floral and smoky complexity while keeping the heat levels “family friendly" and not over powering.
Be the first to