If you know someone who loves to cook ribs, this is the gift for them! For a BBQ Pro Shop Factory Team recipe, Click Here to learn how to create a competition-style rib recipe developed by the Smoke Freaks, perfect for Father’s Day or anyone looking to enhance their rib game.
About the Gift Set:
Heath Riles Garlic Jalapeno powdery concoction wakes up the tongue with a dash of salt, savory garlic and spicy jalapeno flavor. We think it’s one of the most versatile seasonings around. It’s great on popcorn. It’s a special treat on eggs. And it’s incredible when mixed into sour cream as a dip.
Lambert's Sweet Rub O' Mine is a world-champion caliber rub perfected by Mark Lambert, 6-time World Champion BBQ Pitmaster. His go to dry rub for pork shoulder, but awesome on ribs, too, thanks to an abundance of turbinado sugar and a well-balanced flavor profile.
Three Little Pigs Touch of Cherry Rub is a masterpiece from 9-time BBQ world champion Chris Marks adds a sweet and fruity flavor that’s perfect for ribs. This a great choice in a layering strategy when you want to add a “touch” (or more) of sweetness.
Texas Pepper Jelly Apple Cherry Habanero Rib Candy is the real secret to infusing BBQ ribs with a taste sensation that’ll put dad’s famous ribs all the way over the top. Rib Candy features a habanero undertone that maintains all that great floral and smoky complexity while keeping the heat levels “family friendly" and not over powering.
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