Adam’s Smokehouse is the most recent offspring of St. Louis BBQ Parents, Pappy’s Smokehouse and Bogart’s and from what our St. Louis BBQ Minion tells us, up to par with the old folks! The website is simple as is the menu and their “theory”. Adam’s follows the same barbeque theory as its sister stores, Pappy’s and […]
TimeOut Chicago is out with their annal BBQ Issue and we just wanted to do Chicago justice and share with you what they have. We can say without question that Big Ed’s and Smoque would be highly recommended. Big Ed brings South Side Chicago BBQ to the North Shore of Chicago and Ed is a […]
Elizabeth Karmel (@GrillGirl on Twitter) is our big sister, BBQ Mentor and dear friend. We knew her before she became so famous and appeared on NBC in Chicago, look at her now! If it wasn’t for her, we would still be burning chicken breasts on our gas grill! Last June we joined Elizabeth for a […]
I want to start by saying that I feel like I am a purist, when I BBQ, I use real wood on my Primo XL Grill and I cook low and slow. When I grill on my gas grills, I use all natural ingredients and never use the smoker box. I am fortunate though, I […]
