Blues Hog Tennessee Red is a thin vinegar and pepper based sauce popular for use as a slather on pulled pork or a mop for ribs and pork shoulder. Blues Hog Tennessee Red sauce is versatile enough to be used as a marinade, baste or even a dipping sauce. The perfect condiment on pork and beef sandwiches, Blues Hog Tennessee Red sauce gives your BBQ a unique boost of zesty flavor. Blues Hog Barbecue began in the rolling hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community, created by legendary pitmaster Bill Arnold. Blues Hog has won more national and international awards than any other commercial sauce on the market. Made with high quality sugars and spices, Blues Hog is the choice for competition BBQ teams!

Ingredients: White Sugar, Apple Cider Vinegar, Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Natural Flavoring), Salt, Spices.