Malcom Reed of Killer Hogs is a serious professional and his sauce has been a long time coming, we would suggest for some serious competition style BBQ. The ingredients alone are worth the price, lot's of secrets wrapped up in this sauce. Well worth a try!
A great combo of Killer Hogs Sauces!
Malcom Reed of Killer Hog's BBQ Competition team needed a great sauce, to match up with his BBQ Rub, and here it is. Killer Hogs The BBQ Sauce is a competition style sauce that delivers flavor and brings home the hardware. The BBQ Sauce is a competition style Sweet and Heat sauce, it starts with some heat and delivers an exciting sweetness to keep you interested. Malcom brings home the winning in his BBQ Competition team and the perfectly balanced blend of tangy and sweet gives your barbecue a killer flavor.
Killer Hogs The Vinegar Sauce is new from Killer Hogs BBQ and winner of the First Place Vinegar Sauce at the 2016 Memphis In May BBQ World Championships this sauce delivers that world champion level of flavor. Inspired by Malcom Reed's roots in West Tennessee barbecue, Killer Hogs The Vinegar Sauce is sweet and tangy vinegar based BBQ sauce with perfectly balanced flavors and a kick of heat at the end.
Brown Sugar, Ketchup (Redripe tomatoes, distilled vinegar, HFCS, Corn Syrup, Salt, Spice, Onion Powder, natural flavor) Vinegar spice blend (Brown sugar, sugar, salt, paprika, evaporated cane juice, dehydrated garlic, @ orange peel, onion powder, monosodium glutamate, mustard flour, extractives of paprika, dill weed, turmeric, natural flavors), water, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfating agent), margarine (liquid & partially hydrogenated soybean oil, water, soy lecithin, vegetable mono & diglycerides, sodium benzoate (preservative), natural & artificial flavor, beta carotene (color), vitamin A palmitate added, spices, artificial flavor.