ButtHurt is the latest competition pork injection from LC BBQ created to amplify pork flavors with savory notes that compliment pork help larger cuts retain moisture. LC BBQ uses all of their products to win, and If your pork game needs some enhancement, try some ButtHurt!

Ingredients: Worcestershire Powder (Dextrose, Caramel Color, Monosodium Glutamate, Garlic Powder, Salt, Spices, Cellulose
Gum, Malic Acid, Natural Flavor, Onion Powder, Calcium Stearate and Maltodextrin.), Honey Powder (Cane Sugar and Honey), Salt, White Sugar, Hydrolyzed Corn Protein (Hydrolyzed Corn Gluten, Partially Hydrogenated Cottonseed and Soy Oil), Gluten Free Soy Sáuce (Soy sauce (Soybeans, Salt, Vinegar), Maltodextrin, Salt), Chicken Base (Salt, Maltodextrin, Modified Corn Starch, Sugar, Onion Powder, Rendered Chicken Fat, Hydrolyzed Corn Protein, Cooked Chicken Powder with Natural Flavor, Yeast Extract, Turmeric, Disodium Guanylate and Disodium Inosinate, Xanthan Gum, Natural Flavor, and not more than 2% Silicon Dioxide added to prevent caking.), Yeast Extract, Spices, Onion, Garlic, Hickory Powder (Barley malt flour, smoke flavor), and Paprika.