LC BBQ Bosshog Competition Pork Injection, the ultimate secret weapon for pitmasters and barbecue enthusiasts alike. Meticulously crafted with attention to flavor and performance, Bosshog pork injection is specially formulated to take your pork to new heights of tenderness, juiciness, and mouthwatering taste. Whether you're preparing for a backyard cookout or competing in a high-stakes barbecue competition, Bosshog injection is your ticket to championship results.

Infused with a carefully balanced blend of premium spices, herbs, and other top-secret ingredients, the LC BBQ Bosshog Competition Pork Injection enhances every bite with a burst of irresistible flavor. This injection penetrates deep into the meat, ensuring that each morsel is infused with succulent moisture and a rich, smoky profile. From pulled pork to delectable ribs, this injection elevates your barbecue creations to a level that will have your guests and judges coming back for more. Take your cook to the next level with the LC BBQ Bosshog Competition Pork Injection and experience the unrivaled taste and tenderness that will set you apart from the rest.

Directions: LC BBQ recommends mixing 1 cup of BOSSHOG with 4 cups of liquid. Adjust liquid quantity to personal strength preferences. 

Ingredients: Salt, Honey Powder (Cane Sugar and Honey), White Sugar, Worcestershire Powder (Dextrose, Caramel Color, Garlic, Salt, Carboxymethyl Cellulose, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavorings, Onion, Silicon Dioxide), Hydrolyzed Corn Protein, Spices, Chicken Base (Salt, Maltodextrin, Modified Corn Starch, Sugar, Onion Powder, Rendered Chicken Fat, Hydrolyzed Corn Protein, Cooked Chicken Powder with Natural Flavor, Yeast Extract, Turmeric, Disodium Guanylate and Disodium inosinate, Xanthan Gum, Natural Flavor, and not more than 2% Silicon Dioxide added to prevent caking., Sodium Phosphate, Dehydrated Garlic, Natural Smoke Flavor, (Barley Malt Flour and Hickory Smoke Flavor, Brownulated Suger, Dehydrated Onion, and Monosodium Glutamate