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LC BBQ Rainmaker is champion Phil Breeden's go to BBQ Sodium Phosphates that he uses to help improve moisture retention and overall texture improvements on his championship BBQ recipes. This is your new secret ingredient for achieving mouthwatering, flavor-packed proteins like never before. Designed for enthusiasts and seasoned pitmasters, these phosphates are a game-changer when it comes to enhancing the tenderness, juiciness, and overall flavor profile of your meats. Whether you're grilling succulent steaks, juicy burgers, or smoking competition BBQ, the LC BBQ Rainmaker BBQ Phosphates work their magic by optimizing for moisture retention and enhancing the natural meat flavors.
Crafted with culinary expertise, the LC BBQ Rainmaker BBQ Phosphates are formulated for optimal performance. Phosphates act as natural tenderizers, breaking down tough muscle fibers and infusing your meats with a melt-in-your-mouth tenderness. Phosphates help lock in the moisture, preventing dryness and giving your barbecued meats a juiciness that will leave your guests and the judges craving for more. Elevate your barbecue game to new levels with the LC BBQ Rainmaker BBQ Phosphates and savor the taste of perfectly grilled meats that will impress even the most discerning palates.
The following ratios are our recommendations to add to your injecting and brining processes to maximize your meat's natural moisture retention, freshness, and overall improvement of tenderness:
For Injecting: We recommend 1 Tablespoon of Phosphates for every 16oz of liquid.
For Brine: We recommend a 1/2 cup of Phosphates for every 32oz. of liquid.
Ingredients: Sodium Phosphates
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