Meathead’s Amazing Smoked Pork Seasoning and Brine is a variation of his amazingribs.com famous Memphis Dust recipe, all pre-packaged in the bottle. Just shake on and go.

Meathead recommends you try this on, Pork, Chicken, Turkey, Veal, Salmon, French Fries, Popcorn & More

Ingredients: Sea salt, sugar, brown sugar, dehydrated garlic and onion, spices, mustard seed, smoked paprika, yeast extract, natural smoke flavor, and extractives of paprika.

Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty “bark” on the surface.

Gluten-Free
NO MSG
Kosher

Size: 10.8 oz (306 g)