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Meathead's Amazing Tuscan Herb Poultry Seasoning & Dry Brine is a variation on Meathead’s amazingribs.com famous Simon & Garfunkel Rub Recipe. Packed with parsley, sage, rosemary, and thyme this seasoning sings in harmony with your bird!
Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness.
Meathead recommends you try this on, Chicken, Turkey, Pork, Veal, Seafood, Veggies & More
Ingredients: Sea salt, spices including black pepper, dehydrated garlic, brown sugar, sugar, thyme, yeast extract, rosemary, molasses powder, sage, white pepper, and citric acid
Size: 10.3 oz (292 g)
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