Chili season is here, and Matt Pittman has the ultimate recipe to kick off those cool-weather cravings! In his latest video, Matt takes us through a game-changing Over-The-Top Chili recipe, where he cooks seasoned beef right on the smoker grate over a simmering pot of beans, peppers, and spices. This setup lets the meat juices drip down into the chili, adding rich, smoky flavor to every bite.

Whether you're tailgating, hosting, or just cooking up a cozy dinner, Meat Church Chili Seasoning is packed with bold spices and a hearty flavor perfect for fall. 

Check out the video, fire up the smoker, and get ready to elevate your chili game!

The Secret to the Best Smoked Over the Top Chili

By Matt Pittman