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Croix Valley Foods

Croix Valley's was created in a small kitchen in the Northwoods of Wisconsin in 1996 when the family opened a steakhouse and served their homemade steak sauce. After many requests to bottle and sell it for home use, they began packaging the Original Steak Sauce in 2009 and brought Croix Valley to life!  Croix Valley Foods soon developed marinades, barbecue sauces, dry rubs, Bloody Mary Seasonings and more.  Croix Valley returned to Hudson, Wisconsin in the St. Croix River Valley and is now one of the fastest-growing BBQ Brands in the country, Croix Valley products are continuously finding acclaim and winning awards and now BBQ Pro Shop is bringing them to you!

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