Craig's BBQ Sauce from Texas Pepper Jelly is a smooth, sweet sauce with a little heat on the backside. It's a great all-purpose sauce for ribs, pork butt, chicken, steaks or anything else you want to sauce. Apple juice, tomato, smoke and a touch of habanero give it a balanced flavor, with no high fructose corn syrup.

Flavor Profile

• Sweetness: Forward. Sugar and apple juice.
• Heat: Mild, with a little habanero on the backside.
• Tang: Vinegar and Worcestershire.
• Smoke: Liquid smoke.

Best For

• Pork ribs
• Pork butt and pulled pork
• Chicken
• Steaks and burgers

How to Use

Brush it on during the last 15–30 minutes of cooking as a glaze, or serve it on the side as a dipping sauce.

Pairs Well With

• Killer Hogs The BBQ Rub: a sweet rub for ribs
• Plowboys Yardbird Rub: for chicken
• Meat Church Holy Cow: for brisket and steaks

Sizes Available

Available in a bottle, a half gallon or a gallon.

Frequently Asked Questions

What does Craig's BBQ Sauce taste like?
It's smooth and sweet with a little habanero heat on the backside.

Is Craig's BBQ Sauce gluten free?
The label says "No Glutens." Check the label for allergen details.

Does it contain high fructose corn syrup?
No. It's made without HFCS.

Who makes Craig's BBQ Sauce?
Texas Pepper Jelly.

Ingredients

Sugar, tomato puree (water, tomato paste), apple juice, vinegar, salt, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), liquid smoke, spices (contains mustard flour), onion powder, natural flavor, habanero powder.

No high fructose corn syrup. Contains mustard.