When it comes to meat seasoning, keeping things simple goes a long way and allows all the flavors of the meat and smoke to be the star. The Central Texas BBQ tradition, requires only salt and pepper to create fantastic results. This sea salt and fresh black pepper blend can be generously applied to any cut of meat before it hits the smoker or grill for spectacular results. Applying the salt and pepper mix in advance of cooking allows the salt to penetrate the meat so it goes beyond the surface.
Ingredients: Sea Salt and Pepper.
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