Midwest Dust is the newest companion to the already widely successful Boars Night Out Championship BBQ Team and Catering line up of seasonings and rubs. Just like their BBQ Rub, Midwest Dust lines up with all the flavors of Boars Night Out White Lightning for the opportunity to layer flavors on your favorite steak or cut of beef! Has been working really well on the SCA Competition circuit in testing for over a year can be used as a finishing dust in competition BBQ and grilling.
Suggested for use on just about anything, check out the Flavor Guide for a full review, and description of flavors.
Ingredients: Salt, Spices including chili pepper, sugar, garlic and onion powder, monosodium glutamate, Worcestershire sauce (vinegar, molasses, corn syrup, salt, carmel color [contains sulfites],garlic, sucrose, spices, tamarind, natural flavor, and maltodextrin), roast beef flavor, (Natural flavor [contains maltodextrin and rendered beef fat], salt, beef stock, autolyzed yeast extract and spice), celery seed, natural flavor and not more than 2% tricalcium phosphate added to prevent caking.