Smokestack Dry rub and seasoning is Old Arthur’s most popular dry rub with a flavor profile that is sweet, with smoky heat for a Kansas City style BBQ flavor. The recipe is a meticulously hand crafted balance of herbs, spices, brown sugar and hickory. Imparts just the right amount of smoky, savory flavor with a little bit of sweet to begin, and a slght heat to finish. Old Arthur’s Smokestack Dry Rub is your new “Go To” Rub for ribs, chicken, pork or brisket for that authentic KC barbecue taste. In xx oz bottles.

Ingredients: Brown sugar, paprika and other spices, salt, dehydrated garlic and onion, corn starch, dry molasses (cane sugar, cane molasses, cane caramel color, natural hickory smoke flavor, citric acid.