Greek meets BBQ in this Freaky fusion from Smoke Freaks, the BBQ Pro Shop Factory Team. These lamb rib chops may be a little more petite than the bovine version, but they are absolutely massive in flavor. This recipe pays homage to Ms.

Shane and Dylan start with one of our favorite seasoning salts for smoked salmon, Sarah’s Sea Salt Tuscan Salt. BBQ Pro Shop Test Kitchen Videos are loaded with tips and tricks for smoked salmon. Chicken rubs pair really well and Fire Dancer C

The Test Kitchen is back with smoked pork belly using spices from Oakland Dust and Meat Church BBQ. After laying down an even coat of Meat Church’s Holy Voodoo rub for sweet heat and, Oakland Dust’s Chili Lime rub for a savory citrus

Who has time for basic onion rings when you can have Bacon Wrapped Smoked Onion Rings? This over-the-top twist on an American classic can be served as an appetizer, party snack or as a decadent side dish! We suggest you max out the fla