Can you believe it took us this long to get to beef? We love beef on the grill, from hamburgers to filets and beyond. This recipe creates a mouthwatering smoked beef brisket that needs to go beyond Texas— it’s just too good!

Brisket is tough and fatty, coming from the chuck meat. When cooked well, the fat caramelizes and creates a hearty flavor with a juicy and tender texture. Learn about the different cuts of beef here.

This recipe is easy. Take 1 beef brisket, which is about 12-16 pounds. Rub it with Killer Hogs Texas Brisket Rub for an authentic Lone Star taste. We recommend smoking on a charcoal grill for the best flavor. You’ll want an internal temperature of 200°F to ensure the meat is fully cooked. Once smoked, pair with the sweet Peachy Peach Habanero sauce for a taste that just can’t be beat.

Check out this resource to learn how to cook different beef the right way.

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Find out more about what they do and why they do it here. We’re proud to be kicking ash and making flames with them, and BBQ Pro Shop is doubly proud to partner with Kick Ash Basket to bring you the best-tasting grilled dishes.