Use Ace's Wild OG Wicked Pig with your steak and no further tenderizing is needed! If you are looking for a championship level steak, this is just one of your foundation ingredients. Wicked Pig's top secret tenderizing marinade formula is now re-branded under the Aces Wild name and can still take your steak over the top.

Matt Ouverson’s Ace's Wild Wicked Pig signature marinade helped him win the 2019 SCA World Championship and is a standard on the SCA circuit. Use this with your steak and no further tenderizing is needed! If you are looking for a championship level steak, this is just one of your key ingredients. Wicked Pig's top secret formula for a tenderizing marinade can take you over the top.

Directions:

1. Add two tablespoons of mix to 16 oz of water (substitute with beef consommé, stock or any desired liquid)
2. Add liquid to 2 pounds of beef, pork or lamb for 15 to 20 minutes
3. Pat dry and season with your favorite seasonings

Cook on desired heat source

Ingredients: Salt, maltodextrin, corn starch, sugar, paprika, garlic, caramel color, spice, roast beef flavor (natural flavor [contains maltodextrin and rendered beef fat], salt, beef stock, autolyzed yeast extract and spice), onion, yeast extract, papain and not more than 2% calcium stearate added to prevent caking.
Contains a bio engineeered ingredient.