Posted by & filed under BBQ Info, Fresh Ideas, Recipes.

Smoke Freaks Lobo Loco Breakfast Bowls


The breakfast of champions! Smoke Freaks are The BBQ Pro Shop Factory Team and National BBQ Champions and they have created a breakfast recipe you have to try! A tasty breakfast bowl with all the right flavors to wake you up including Pancho and Lefty Steak’s Rio Grande Fajita Rub!

Lobo Loco Breakfast Bowl

  1. Brown ½ lb chorizo or your favorite breakfast sausage in a 3-4 qt saucepan
  2. Remove sausage and set aside
  3. Lightly saute 1 medium onion, 1 bell pepper and 2-3 jalapenos in the saucepan
  4. Stir in the following and simmer on low for 60 mins:
  • Black beans (1 15 oz can) …
  • Browned sausage …
  • 2 medium diced tomatoes, or 1 15 oz can …
  • 3 TBS @pandlsteaks Fajita Rub
Serve in a large bowl and garnish with:
  • 1 poached or soft-boiled egg …
  • Chopped cilantro …
  • Your favorite shredded cheese …
  • Sour cream

You can buy the delicious Pancho & Lefty Rio Grande Fajita Rub at BBQ Pro Shop

Pancho & Lefty Rio Grande Fajita Rub


Posted by & filed under BBQ Beef Recipes, BBQ Info, Fresh Ideas, Grill Pros, Recipes, Simple But Stupendous, Tips n' Tricks.

BBQ Pro Shop has started a new YouTube Channel! And to start things off, we are introducing a series of videos featuring The Pit Masters and Flavor Freaks from Flavor Anonymous, Shane Draper and Dylan Lipe! Inside the BBQ Pro Shop Test Kitchen, Shane and Dylan were given the challenge of using the rubs and seasonings from to cook something other than traditional BBQ. Their answer? Wagyu slider burgers cooked using the “inside out” method with the Loot N’ Boot Everything Rub. To do this method, you simply work your rub into the ground beef for color and flavor on the inside.

After breaking this out into four individual Wagyu slider patties, Shane and Dylan used their thumbs to make an imprint in the middle of each patty. This is to prevent the burgers from puffing up too much while cooking. Next, they seasoned the meat in Boars Night Out White Lightning Double Garlic Butter to create a crust of garlicky goodness on the slider. Then placing a cast iron pan onto the grill, they preheated the pan and dropped them onto the cooking surface with a “Push” and a “Punch” and cooked the patties. As a reminder, you could also do this on a Blackstone or Blue Rhino flat top as well. Once the sliders are done, they add cheese, fresh sliced onions and then flip the melted cheese on the bottom and cap it with a fresh potato bun. These sliders look delicious! This is the perfect kind of project you can try at home because you don’t even need to use a grill! The challenge was to cook something other than traditional BBQ and we think the Flavor Freaks succeeded big time!  Be sure to get the rubs used by the Pit Masters so that you can cook your own tasty sliders with Loot N’ Booty Everything Rub and Boars Night Out White Lightning Double Garlic Butter!


Loot N’ Booty Everything Rub:

Boars Night Out Double Garlic Butter:

Posted by & filed under BBQ Rub, Grill Pros, Marinade, Sauces, Rubs n Seasoning, Smokers.

We recently purchased our first off set smoker and have been watching a bunch of videos on how to cook brisket on an offset smoker. Mark Williams from Swine Life BBQ really knocked this one out of the park, doing a great job of trimming the brisket so it would cook well on an offset smoker. We were even more excited to see that they used Killer Hogs TX Brisket Rub to season the brisket. Killer Hogs recently launched TX Brisket Rub so that you can cook big Texas style briskets right in your backyard. Swine Life BBQ demos this new rub smoking a brisket on an Outlaw Hybrid Stick Burner. Check out this video below, we loved the video showing how to smoke a brisket on an offset smoker. 

We are selling the new Killer Hogs TX Rub and all of Malcom Reed’s products from Killer Hogs BBQ on our site

Posted by & filed under BBQ Info.

Fresh on the heels of the success of Moo’d Enhancer, Flavor Anonymous has created a new pork rub and brine that is sold on line exclusively as BBQ Pro Shop. The Cure is a rub and of course a curing salt that will boost the flavor on whatever you put it on. It was designed for pork and works well with poultry, beef and even fish! Try this rub out on pork ribs and watch this great instructional video with Pitmaster Shane D and Dylan Lipe. Check out the video and learn more. Links are below on where you can buy it. Now Shipping!

The Cure and other Flavor Anonymous rubs are available for purchase on


Posted by & filed under BBQ Info.

From the husband-and-wife BBQ team in Scottsdale, Arizona, Loot N’ Booty has created an everything rub that hits all right corners of your taste pallet. This rub won the hearts of the judges at the 2016 Jack Daniels World Invitational BBQ Championship and it will win yours too. Whether you’re hosting a quiet backyard BBQ or competing for a grand championship, this rub will deliver the flavor you need! The Everything Rub is coming from a line of BBQ that has been recognized by Old World Spices and is part of their American Royal Championship Rub Line. Checkout Champion Pitmaster Sterling Smith in this video where he demos the Everything Rub on a slab of ribs. Also be sure to check out Loot N’ Booty’s Gold Star Chicken Rub and Loot N’ Booty’s What’s Your Beef? Rub at BBQ Pro Shop.

Loot N’ Booty’s Everything Rub and other Loot N’ Booty Rubs are available for purchase at