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Smoke Freaks Lobo Loco Breakfast Bowls
The breakfast of champions! Smoke Freaks are The BBQ Pro Shop Factory Team and National BBQ Champions and they have created a breakfast recipe you have to try! A tasty breakfast bowl with all the r
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Brisket Rub 2019 Top 5 List
The 2019 BBQ Season is upon us and we are
excited to get you out on the competition field or get your home fire
burning with a new brisket rub. Click the links below to learn more
about these
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Charles Eye Burnt Ends
In this fun how-to video, Shane Draper
and Dylan Lipe, cook up a beautifully roasted burnt ends Charles Eye
steak. They season the wagyu beef with
Boars Night Out White Lightning Double G
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Flavor Makers: William & Pam Mann of Pit O’ Heaven
We’re excited to launch a new series called Flavor Maker Spotlight, where we feature the incredible people behind the flavors we’ve grown to love. First up are William and Pam Mann of PIT O’ HEAVEN.As
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K4L Smoker Guide: A Closer Look at the K4L Drum Cooker
Editorial review date: September 24, 2026
The K4L smoker is a charcoal-fired drum cooker designed for both smoking and grilling, with a 363-square-inch cooking area, adjustable dual air intakes, and a
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Top 5 Gift Ideas for The Father Who Loves His Air Fryer
Did the father in your life get a new Air Fryer recently? Or perhaps he is a long time fan? Here’s a round up of our favorite suggestions of products that pair perfectly as a Father’s Day Gift for any
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Cooking Tips For Pulled Pork
Thinly sliced or shredded pork is popular with both kids and adults. Check out our tips and tricks to make this popular dish at home. Enjoy!About Pulled PorkPulled pork usually involves cutting off th
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What Is the Most Popular Meal? Roast Beef
Grilling beef is a method that requires a lot of time and effort. Finding the right balance of spices is essential to making food taste good. Good cooking techniques and the right taste are important.
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Blues Hog BBQ Sauce: Recipe And Ingredients
Blues Hog BBQ sauce makes your grilled food taste like it came from a different place. The sauce is renowned for its delectable combination of sweetness and spice. This article is great for anyone
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Labor Day Cookout Tips & Tricks: How to Host the Last Big Cook of Summer
Labor Day is the last long weekend before football takes over every Saturday and the smoker starts collecting leaves. That makes it the one cook of the year worth planning like a pro — not because it
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Five Best Alternate Seasonings for Oakridge BBQ SPOGOS
It was a sad day for BBQ and grilling aficionados when the final run of SPOGOS seasoning flew off the shelves last winter.
Ever since Oakridge BBQ announced they were ceasing operation
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Why Beef Tallow Is the Secret Weapon Behind Truly Great BBQ
How wagyu beef tallow supercharges flavor, moisture, and bark on your brisket and Beyond
Using beef tallow is one of the simplest ways to upgrade your barbecue, helping you create juicier meat, ric
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THE 2025 ESSENTIAL SEASONINGS LIST
We are so thankful that 2025 was another great year for flavor!
This is our brand new, updated list for 2025, created after our taste tests of products coming into the BBQ Pro Shop catalog throughout
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Second Helpings: John Lindsey on the "Mayo Hack," Two-Zone Fires, and Backyard Shrimp & Grits
Welcome back to Second Helpings, where we sit down with the legends of the pit to bring you the tips, techniques, and recipes that lead to Total Flavor Domination.
In Volume 2, we’re talking with John
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Second Helpings: Mastering Crispy Charcoal Ranch Wings with The CRAIN Attraction
Meet Katelyn Crain: competition cook, Arkansas native, and the driving force behind The “CRAIN” Attraction—the award-winning, clean-label blend turning the BBQ world onto serious ranch seasoning.
Know
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