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The Lambert's BBQ Rubs are all here to up your BBQ game and this kit is designed to help you be more versatile in your cooks with the new flavors for steak, brisket, chicken and pork! Get excited because this bundle of flavors because Mark knows how to win and cook and these flavors really bring it home!
The Lambert's BBQ Rubs are all here to up your BBQ game and bring you to Flavor Town! Get excited because this bundle of flavors cannot be beat!
Lambert's Sweet Rub O' Mine is a World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Winners of 2013 Memphis In May Grand Champions and Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder. Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork. Sweet Rub O'Mine contains turbinado sugar, which is what we see in a lot of award winning rubs. It contains the perfect balance of flavors that bring the results in your back ground or at your next competition. Made in USA.
Roasted Garlic Rub was created as a last minute rub to help win a brisket ribbon at the American Royal World Series of BBQ. Roasted Garlic Rub brings a big garlic and pepper flavor with an excellent finishing balance. Great on beef, fish, chicken, and pork. Created by Mark Lambert of Sweet Swine O Mine winner of Memphis in May in 2009 and 2013 and winner of world champion pork shoulder in 2005, 2008, 2009 and 2013, these rubs are made and used by champions in BBQ.
Apple Chipotle Rub creates a unique combination of sweet apple and rich chipotle flavor to be used as a rub seasoning before cooking, a layer of flavor or as a finishing dust on your favorite bbq meats. This spicy combination was created for pork but also works well with chicken and on cheese. Created by Mark Lambert of Sweet Swine O Mine winner of Memphis in May in 2009 and 2013 and winner of world champion pork shoulder in 2005, 2008, 2009 and 2013, these rubs are made and used by champions in BBQ.
Texas Beef Rub is the new go to rub for beef brisket and steaks. The perfect blend of sale and pepper with accents of flavor for a savory beefy flavored finish. Whether you like to cook low and slow or hot and fast, Texas Beef Rub creates and unmatched bark on beef. For low and slow, apply a good thick coating, and for hot and fast, cover lightly.
Turbinado sugar, salt, dehydrated onion and garlic, evaporated cane juice, paprika, spices including chili pepper, mustard flour, monosodium glutamate, sodium dictate, celery, caramel color, natural flavor, extractives of paprika and 2% or less of tricalcium phosphate to prevent caking.
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