Lanes BBQ Signature brine is perfect for turkey, pork, and chicken. Try it on Chicken Wings, Whole Chicken, Turkey & Thick Cut Pork Chops. The Apple Cider Vinegar packs a flavor punch that makes your taste stronger and the brine lasts longer! Brining adds extra moisture to the protein that you are brining (Turkey, Chicken, Pork). The salt in the brine breaks down some of the proteins in the meat to increase tenderness. Typically used with larger pieces of poultry or pork and love brining Chicken wings too! Think of brine as cooking insurance!

INGREDIENTS: Salt, Brown Sugar, Sugar, Apple Cider Vinegar Powder, Granulated Garlic, Herbs de Provence, Sage, Cayenne

Signature Brining Instructions:

Turkey (10-12 lb):

Use 1 cup of dry brine in 1 gallon of water. Refrigerate up to 24 hours. Remove from brine solution and Allow to air dry in the refrigerator for 12-24 hours. (this helps the skin to dry out so it becomes crispy when cooking). Season with your favorite seasoning and cook to perfection & enjoy!! **Double recipe for larger turkeys

Pork:

1/2 cup of brine in a plastic gallon bag. Fill half of the bag with water. Refrigerate for 2-24 hours. Remove from Brine Solution rinse and pat dry. Season with your favorite seasoning cook to perfection & enjoy!!

Chicken:

1/2 cup of brine in a plastic gallon bag. Fill half of the bag with water. Refrigerate for 2-24 hours. Remove from Brine Solution rinse and pat dry. Season with your favorite seasoning cook to perfection & enjoy!