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Grilled Balsamic Chicken With Avocado : Taste of California

Grilled Balsamic Chicken is light and fresh, and the perfect California style recipe with the addition of avocados. Although it’s one of the most basic recipes on this list, it’s a fan favori
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My Day at Pappy’s Smokehouse

Jeff and Donna had been talking about taking me to Pappy’s Smokehouse for some time now and knowing that Skip Steele of Super Smokers fame had moved into a new home, we had to try it. We arrived ea
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Best BBQ Sauce for Chicken Store-Bought: Finding the Best Original Flavor

Barbecue sauce is one of those condiments that has never let the lovers and enthusiasts of this kind of food down. It is flexible, which can be formulated to suit the user's preference, and is easi
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Three Cheesy Potatoes: Taste of Indiana

Who can resist cheesy potatoes? Not us! Grilling potatoes, especially on a charcoal grill, has a distinct flavor that is particularly mouthwatering. We love this Indiana (and Idaho) recipe be
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Grilled Sweetened Salmon: Taste of Alaska

Grilled Alaskan salmon is rich in flavor and flaky in texture. There are several types of Alaskan salmon to choose from, but sockeye salmon is usually preferred for its non-fishy taste. Try
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BBQ Snob Guide: Where to Eat Great BBQ

We are asked the question all the time, I am in “X” city, do you have a BBQ Map to the best BBQ Joint around here? Fortunately the world of BBQ is better off with Twitter’s @bbqsnob, aka Daniel
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Ultimate Father’s Day Rib King Kit and Recipe

You know what Dad really wants to be doing on Father’s Day? If he’s like us, he wants to be chilling by the smoker, cooking up the best ribs in the neighborhood. To help you show dad how much you appr
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Flavor Makers: William & Pam Mann of Pit O’ Heaven

We’re excited to launch a new series called Flavor Maker Spotlight, where we feature the incredible people behind the flavors we’ve grown to love. First up are William and Pam Mann of PIT O’ HEAVEN.As
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Perfect Your Brine Turkey Recipe: Common Mistakes to Dodge!

Brining a turkey is superb in raising its flavor and tenderness, making the fowl juicy. A well-brined turkey can do wonders for your servings during barbecues during the holiday and summer season.
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Brisket Bonanza: Flavors for an Epic Beef Experience

Brisket can be a tricky protein to master, but one thing you shouldn’t have to worry about is flavor.A good brisket seasoning does more than just add flavor. It also builds a beautiful bark that helps
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Bacon Wrapped Smoked Onion Rings

Who has time for basic onion rings when you can have Bacon Wrapped Smoked Onion Rings? This over-the-top twist on an American classic can be served as an appetizer, party snack or as a de
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THE 2022 ESSENTIAL SEASONINGS LIST

2022 is shaping up to be The Year of Flavor. Lucky for you, because as the BBQ Pro Shop Factory Team, flavor is what we’re all about! So far, we’ve run about 300 seasonings through our Flavor
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THE 2023 ESSENTIAL SEASONINGS LIST

2023 was a great year for flavor and we’re excited to share another Essential Seasoning List. We developed this list after hundreds and hundreds of taste tests of seasonings coming into the BBQ Pr
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Primo Grill 101: Starting Fire and Holding Temperature

Someone asked us recently: What is the best method for getting my new Primo grill to hold the 200F – sub 200F range? This was an issue I struggled with and I found there are a lot of options.
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Smoke Freaks Sweet-Kickin’ Cherry Ribs

Below is a recipe that the Smoke Freaks, aka The BBQ Pro Shop Factory Team shared with us as a way to make a version of their award winning competition ribs. If you are looking to smoke ribs and need
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THE 2024 ESSENTIAL SEASONINGS LIST

We are so thankful that 2024 was another great year for flavor!This is our brand new, updated list for 2024, created after our taste tests of products coming into the BBQ Pro Shop catalog throughout t
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Blues Hog BBQ Sauce: Recipe And Ingredients

Blues Hog BBQ sauce makes your grilled food taste like it came from a different place. The sauce is renowned for its delectable combination of sweetness and spice. This article is great for anyone
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Our Favorite Authentic Santa Maria Tri-Tip Recipe and Tutorial

Some folks call it tri-tip, others call it a Santa Maria, California, Newport or triangle steak. Here at the BBQ Pro Shop Factory Team, we call it the most flavorful (and underrated) cut of beef yo
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Smoky and Sticky Pork Butt Burnt Ends

Looking for an authentic, impressive and inexpensive BBQ centerpiece for your next backyard party, family gathering or catering event? Look no further than “pork butt burnt ends,” a fun recipe th
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Brine Turkey for Smoking: Secrets to Juicy, Flavorful Meat

Creating a moist and tasty turkey throughout is crucial, mainly when smoking. Whether it is the holiday season or simply preparing for a grill in your backyard, knowing how to brine turkey for smoking
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Jeff's World Famous Mac and Cheese

Jeff has been a long time customer and contributor to BBQ Pro Shop and whenever we cook BBQ with Jeff, if we can get him to make his Mac and Cheese as a side dish, everybody wins! In honor of National
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Game-Day Wings: A Flavor Playbook

It’s crunch time – playoff games are heating up, and so is your Super Bowl party prep. Wings are the ultimate game-day MVP: they’re versatile, crowd-pleasing, and the perfect way to showcase amazing B
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The Magic in Every Bite: How Pork Shoulder Injection Gives BBQ Experience?

Regarding BBQ, the desire to get that juicy, delicious pulled pork most often starts with choosing the proper cut. Yet, the factors that determine a good piece of pork shoulder and make it great ar
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Top 5 Gifts for the Grill & Steak Master

What better way to treat your grill-master dad for Fathers’ Day than a package of well-marbled steaks and a carefree afternoon working the grill?Now you can make sure dad’s well equipped for the occas
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